20079958 (01/1994-12/2003) Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13-30% by weight (excl. such products made from citrus fruits, chestnut purée and paste, apple purée and homogenised preparations of subheading 2007.10)

Source: Eurostat, Luxembourg

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