Source: Eurostat, Luxembourg
Description | Direct Link | ||
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
A | ||
CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
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CN 20085094 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: European Union /20085094:Apricots, Prepared or Preserved, not Containing Added Spirit or Added Sugar, in Immediate Packings of a net Content >= 4,5 kg but < 5 Kg |
A M |