21069098 (01/2007-..) Food preparations, n.e.s., containing, by weight, >= 1,5% milkfat, >= 5% sucrose or isoglucose, >= 5% glucose or >= 5% starch

Source: Eurostat, Luxembourg

Filter Series

Selection

Available Time Series

Description Direct Link
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M
CN 21069098 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /21069098:Food Preparations, N.e.s., Containing, by Weight, >= 1,5% Milkfat, >= 5% Sucrose or Isoglucose, >= 5% Glucose or >= 5% Starch
A M