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21069099 (01/1988-12/1994) Food preparations n.e.s. containing >= 1.5 % milkfats, >= 2.5 % milk proteins, >= 5 % sucrose or isoglucose, glucose or starch

Source: Eurostat, Luxembourg

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	Series	Description	Direct Link
	[cn21069099.000EP0001]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0002]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0003]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0004]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0005]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0006]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0007]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A
	[cn21069099.000EP0008]	CN 21069099 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27 /21069099:Food Preparations N.e.s. Containing >= 1.5 % Milkfats, >= 2.5 % Milk Proteins, >= 5 % Sucrose or Isoglucose, Glucose or Starch	A