Source: Eurostat, Luxembourg
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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CN 23024002 / Exports / Unit = Prices (Euro/ ton) / Partner: Greece / Reporter: Eur27_2020 /23024002:Bran, Sharps and Other Residues of Rice, Whether or not in the Form of Pellets, Derived From Sifting, Milling or Other Working, With Starch Content of <= 35% |
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