Source: Eurostat, Luxembourg
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: France / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Belgium/ Luxembourg / Reporter: Eur27 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Netherlands / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Germany / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Italy / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: United Kingdom / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Ireland / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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CN 23024010 / Exports / Unit = Prices (Euro/ ton) / Partner: Denmark / Reporter: Eur27_2020 /23024010:Bran, Sharps and Other Residues, in the Form of Pellets or Not, Derived From the Sifting, Milling or Other Working of Cereals, With a Starch Content <= 28% by Weight, and of Which <= 10% by Weight Passes Through a Sieve With an Aperture of 0,2 mm or, if > 10% Passes Through, the Proportion That Passes Through the Sieve has an ash Content, Calculated on the dry Product, of >= 1,5% by Weight (Excl. Bran, Sharps and Other Residues of Maize, Rice or Wheat) |
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