CN2007

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

2007 (01/1988-..) Jams, Fruit Jellies, Marmalades, Fruit or nut Pur??e and Fruit or nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter

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20071010 (01/1988-..) Homogenised Preparations of Jams, Fruit Jellies, Marmalades, Fruit or nut Pur??e and Pastes, Obtained by Cooking, put up for Retail Sale as Infant Food or for Dietetic Purposes, in Containers of <= 250 g, With Sugar Content of > 13% by Weight

20071090 (01/1988-12/1994) Homogenized Preparations of Jams, Jellies, Marmalades, Fruit or nut Pur??es and Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter, put up for Retail Sale as Infant Food or for Dietetic Purposes, in Containers OF =< 250 g (Excl. With Sugar Content of > 13 %)

20071091 (01/1995-..) Jams, Jellies, Marmalades, Pur??e and Pastes, of Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter, put up for Retail Sale as Infant Food or for Dietetic Purposes, in Containers of a net Weight of <= 250 g (Excl. With a Sugar Content of > 13% by Weight)

20071099 (01/1995-..) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter, put up for Retail Sale as Infant Food or for Dietetic Purposes, in Containers of a net Weight of <= 250 g (ExCl. With a Sugar Content of > 13% by Weight and Preparations of Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola and Pitahaya)

20079110 (01/1988-..) Citrus Fruit Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079130 (01/1988-..) Citrus Fruit Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079190 (01/1988-..) Citrus Fruit Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. With Sugar Content of > 13% by Weight and Homogenised Preparations of Subheading 2007.10)

20079910 (01/1988-..) Plum Pur??e and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight, in Packings of > 100 kg, for Industrial Processing

20079920 (01/1988-..) Chestnut Pur??e and Paste, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079931 (01/1988-..) Cherry Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079933 (01/1988-..) Strawberry Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 30% (Excl. Homogenised Preparations of Subheading 2007.10)

20079935 (01/1988-..) Raspberry Jams, Jellies, Marmalades, Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079939 (01/1988-..) Jams, Jellies, Marmalades, Fruit Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 30% by Weight (Excl. Raspberries, Strawberries, Cherries and Citrus Fruits, Chestnut Pur??e and Paste, Homogenised Preparations of Subheading 2007.10, and PlUm Pur??e and Paste, in Packings of > 100 kg, for Industrial Processing)

20079950 (01/2008-..) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits and Homogenised Preparations of Subheading 2007.10)

20079951 (01/1988-12/2003) Chestnut Pur??e and Paste, Obtained by Cooking, With Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079955 (01/1994-12/2007) Apple Pur??e, Obtained by Cooking, With a Sugar Content of > 13% but <= 30% by Weight (Excl. Homogenised Preparations of Subheading 2007.10)

20079957 (01/2004-12/2007) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13 to 30% by Weight (Excl. Such Products Made From Citrus Fruits, Apple Pur??e and Homogenised Preparations of Subheading 2007.10)

20079958 (01/1994-12/2003) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Fruit Pastes, Obtained by Cooking, With a Sugar Content of > 13-30% by Weight (Excl. Such Products Made From Citrus Fruits, Chestnut Pur??e and Paste, Apple Pur??e and Homogenised Preparations of SubheadiNg 2007.10)

20079959 (01/1988-12/1993) Jams, Jellies, Marmalades, Fruit Pur??es or Pastes, Obtained by Cooking, With Sugar Content of > 13 % but =< 30 % (Excl. Citrus Fruits, Chestnut Pur??e and Paste and Homogenized Preparations of Subheading 2007 10 10)

20079990 (01/1988-12/1993) Jams, Jellies, Marmalades, Fruit Pur??es or Pastes, Whether or not Sweetened (Excl. With Sugar Content of > 13 %, Homogenized Preparations of Subheading 2007 10 90 and Citrus Fruit)

20079991 (01/1994-12/2007) Apple Pur??e, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. Such Products With a Sugar Content of > 13% by Weight and Homogenised Preparations of Subheading 2007.10)

20079993 (01/1995-..) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Pastes of Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Jackfruits, Passion Fruit, Tamarinds, Cashew Apples, Lychees, Sapodillo Plums, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca BeteL’ Nuts, Colanuts and Macadamia Nuts, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. With a Sugar Content of > 13% by Weight and Homogenised Preparations of Subheading 2007.10)

20079997 (01/2008-..) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. With a Sugar Content of > 13% by Weight, Homogenised Preparations of Subheading 2007.10 and of GuavasMangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts, Macadamia Nuts and Citrus Fruit)

20079998 (01/1995-12/2007) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. With a Sugar Content of > 13% by Weight, Apple Pur??e, Homogenised Preparations of Subheading 2007.10 ANd of Guavas, Mangoes, Mangosteens, Papaws ‘papayas’, Tamarinds, Cashew Apples, Lychees, Jackfruit, Sapodillo Plums, Passion Fruit, Carambola, Pitahaya, Coconuts, Cashew Nuts, Brazil Nuts, Areca ‘betel’ Nuts, Colanuts, Macadamia Nuts and Citrus Fruit)

20079999 (01/1994-12/1994) Jams, Fruit Jellies, Marmalades, Fruit Pur??e and Fruit Pastes, Whether or not Containing Added Sugar or Other Sweetening Matter (Excl. Such Products With a Sugar Content of > 13% by Weight, Apple Pur??e, Homogenized Preparations of Subheading 2007.10-90 and Such Products Made From Citrus Fruits)