Intra-Extra-EU Trade Statistics - Time Series View 1-25

Source: Eurostat, Luxembourg (Statistical Office of the EU)

Chapters 01-25:

0 Total Trade

• 01 Live Animals

• 0101 Live Horses, Asses, Mules and Hinnies

• 0102 (01/1988-..) Live Bovine Animals

• 0103 Live Swine

• 0104 Live Sheep and Goats

• 0105 Live Poultry, fowls of the Species Gallus Domesticus, Ducks, Geese, Turkeys and Guinea Fowls

• 0106 Live Animals (Excl. Horses, Asses, Mules, Hinnies, Bovine Animals, Swine, Sheep, Goats, Poultry, Fish, Crustaceans, Molluscs and Other Aquatic Invertebrates, and Microorganic Cultures Etc.)

02 Meat and Edible Meat Offal

• 0201 Meat of Bovine Animals, Fresh or Chilled

• 0202 Meat of Bovine Animals, Frozen

• 0203 Meat of Swine, Fresh, Chilled or Frozen

• 0204 Meat of Sheep or Goats, Fresh, Chilled or Frozen

• 0205 Meat of Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen

• 0206 Edible Offal of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules or Hinnies, Fresh, Chilled or Frozen

• 0207 Meat and Edible Offal of Fowls of the Species Gallus Domesticus, Ducks, Geese, Turkeys and Guinea Fowls, Fresh, Chilled or Frozen

• 0208 Meat and Edible Offal of Rabbits, Hares, Pigeons and Other Animals, Fresh, Chilled or Frozen (Excl. of Bovine Animals, Swine, Sheep, Goats, Horses, Asses, Mules, Hinnies, Poultry fowls of the Species Gallus Domesticus, Ducks, Geese, Turkeys and GuineaFowls)

• 0209 Pig Fat, Free of Lean Meat, and Poultry Fat, not Rendered or Otherwise Extracted, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked

• 0210 Meat and Edible Offal, Salted, in Brine, Dried or Smoked, Edible Flours and Meals of Meat or Meat Offal

03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates

• 0301 Live Fish

• 0302 Fish, Fresh or Chilled (Excl. Fish Fillets and Other Fish Meat of Heading 0304)

• 0303 Frozen Fish (Excl. Fish Fillets and Other Fish Meat of Heading 0304)

• 0304 Fish Fillets and Other Fish Meat, Whether or not Minced, Fresh, Chilled or Frozen

• 0305 Fish, fit for Human Consumption, Dried, Salted or in Brine, Smoked Fish, fit for Human Consumption, Whether or not Cooked Before or During the Smoking Process, Flours, Meals and Pellets of Fish, fit for Human Consumption

• 0306 Crustaceans, Whether in Shell or Not, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Even Smoked, Incl. Crustaceans in Shell Cooked by Steaming or by Boiling in Water, Flours, Meals and Pellets of Crustaceans, fit for Human Consumption

• 0307 Molluscs, fit for Human Consumption, Even Smoked, Whether in Shell or Not, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Flours, Meals and Pellets of Molluscs, fit for Human Consumption

• 0308 Aquatic Invertebrates Other Than Crustaceans and Molluscs, Live, Fresh, Chilled, Frozen, Dried, Salted or in Brine, Even Smoked, Flours, Meals and Pellets of Aquatic Invertebrates Other Than Crustaceans and Molluscs, fit for Human Consumption

04 Dairy Produce, Birds Eggs, Natural Honey, Edible Products of Animal Origin, not Elsewhere Specified or Included

• 0401 Milk and Cream, not Concentrated nor Containing Added Sugar or Other Sweetening Matter

• 0402 Milk and Cream, Concentrated or Containing Added Sugar or Other Sweetening Matter

• 0403 Buttermilk, Curdled Milk and Cream, Yogurt, Kephir and Other Fermented or Acidified Milk and Cream, Whether or not Concentrated or Flavoured or Containing Added Sugar or Other Sweetening Matter, Fruits, Nuts or Cocoa

• 0404 Whey, Whether or not Concentrated or Containing Added Sugar or Other Sweetening Matter, Products Consisting of Natural Milk Constituents, Whether or not Containing Added Sugar or Other Sweetening Matter, N.e.s

• 0405 Butter, Incl. Dehydrated Butter and Ghee, and Other Fats and Oils Derived From Milk, Dairy Spreads

• 0406 Cheese and Curd

• 0407 Birds Eggs, in Shell, Fresh, Preserved or Cooked

• 0408 Birds Eggs, not in Shell, and egg Yolks, Fresh, Dried, Cooked by Steaming or by Boiling in Water, Moulded, Frozen or Otherwise Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter

• 0409 Natural Honey

• 0410 Turtles Eggs, Birds Nests and Other Edible Products of Animal Origin, N.e.s.

05 Products of Animal Origin, not Elsewhere Specified or Included

• 0501 Human Hair, Unworked, Whether or not Washed or Scoured, Waste of Human Hair

• 0502 Pigs, Hogs or Boars Bristles and Hair, Badger Hair and Other Brush Making Hair, Waste of Such Bristles or Hair

• 0503 Horsehair and Horsehair Waste, Whether or not put up as a Layer, With or Without Supporting Material

• 0504 Guts, Bladders and Stomachs of Animals (Other Than Fish), Whole and Pieces Thereof, Fresh, Chilled, Frozen, Salted, in Brine, Dried or Smoked

• 0505 Skins and Other Parts of Birds, With Their Feathers or Down, Feathers and Parts of Feathers, Whether or not With Trimmed Edges, and Down, not Further Worked Than Cleaned, Disinfected or Treated for Preservation, Powder and Waste of Feathers or Parts of FEathers

• 0506 Bones and Horn-cores and Their Powder and Waste, Unworked, Defatted, Simply Prepared, Treated With Acid or Degelatinised (Excl. cut to Shape)

• 0507 Ivory, Tortoiseshell, Whalebone and Whalebone Hair, Horns, Antlers, Hooves, Nails, Claws and Beaks, Unworked or Simply Prepared, Powder and Waste of These Products (Excl. cut to Shape)

• 0508 Coral and Similar Materials, Shells of Molluscs, Crustaceans or Echinoderms, Cuttle-bone, Powder and Waste Thereof, Unworked or Simply Prepared but not Otherwise Worked or cut to Shape

• 0509 Natural Sponges of Animal Origin

• 0510 Ambergris, Castoreum, Civet and Musk, Cantharides, Bile, Whether or not Dried, Glands and Other Animal Products Used in the Preparation of Pharmaceutical Products, Fresh, Chilled, Frozen or Otherwise Provisionally Preserved

• 0511 Animal Products N.e.s., Dead Animals of all Types, Unfit for Human Consumption

06 Live Trees and Other Plants, Bulbs, Roots and the Like, cut Flowers and Ornamental Foliage

• 0601 Bulbs, Tubers, Tuberous Roots, Corms, Crowns and Rhizomes, Dormant, in Growth or in Flower, Chicory Plants and Roots (Excl. Bulbs, Tubers and Tuberous Roots Used for Human Consumption and Chicory Roots of the Variety Cichorium Intybus Sativum)

• 0602 Live Plants Incl. Their Roots, Cuttings and Slips, Mushroom Spawn (Excl. Bulbs, Tubers, Tuberous Roots, Corms, Crowns and Rhizomes, and Chicory Plants and Roots)

• 0603 Cut Flowers and Flower Buds of a Kind Suitable for Bouquets or for Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated or Otherwise Prepared

• 0604 Foliage, Branches and Other Parts of Plants, Without Flowers or Flower Buds, and Grasses, Mosses and Lichens, of a Kind Suitable for Bouquets or for Ornamental Purposes, Fresh, Dried, Dyed, Bleached, Impregnated or Otherwise Prepared

07 Edible Vegetables and Certain Roots and Tubers

• 0701 Potatoes, Fresh or Chilled

• 0702 Tomatoes, Fresh or Chilled

• 0703 Onions, Shallots, Garlic, Leeks and Other Alliaceous Vegetables, Fresh or Chilled

• 0704 Cabbages, Cauliflowers, Kohlrabi, Kale and Similar Edible Brassicas, Fresh or Chilled

• 0705 Lettuce lactuca Sativa and Chicory cichorium Spp., Fresh or Chilled

• 0706 Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible Roots, Fresh or Chilled

• 0707 Cucumbers and Gherkins, Fresh or Chilled

• 0708 Leguminous Vegetables, Shelled or Unshelled, Fresh or Chilled

• 0709 Other Vegetables, Fresh or Chilled (Excl. Potatoes, Tomatoes, Alliaceous Vegetables, Edible Brassicas, Lettuce lactuca Sativa and Chicory cichorium Spp., Carrots, Turnips, Salad Beetroot, Salsify, Celeriac, Radishes and Similar Edible Roots, CucumberS and Gherkins, and Leguminous Vegatables)

• 0710 Vegetables, Uncooked or Cooked by Steaming or Boiling in Water, Frozen

• 0711 Vegetables Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

• 0712 Dried Vegetables, Whole, Cut, Sliced, Broken or in Powder, but not Further Prepared

• 0713 Dried Leguminous Vegetables, Shelled, Whether or not Skinned or Split

• 0714 Roots and Tubers of Manioc, Arrowroot, Salep, Jerusalem Artichokes, Sweet Potatoes and Similar Roots and Tubers With High Starch or Inulin Content, Fresh, Chilled, Frozen or Dried, Whether or not Sliced or in the Form of Pellets, Sago Pith

08 Edible Fruit and Nuts, Peel of Citrus Fruits or Melons

• 0801 Coconuts, Brazil Nuts and Cashew Nuts, Fresh or Dried, Whether or not Shelled or Peeled

• 0802 Other Nuts, Fresh or Dried, Whether or not Shelled or Peeled (Excl. Coconuts, Brazil Nuts and Cashew Nuts)

• 0803 Bananas, Incl. Plantains, Fresh or Dried

• 0804 Dates, Figs, Pineapples, Avocados, Guavas, Mangoes and Mangosteens, Fresh or Dried

• 0805 Citrus Fruit, Fresh or Dried

• 0806 Grapes, Fresh or Dried

• 0807 Melons, Incl. Watermelons, and Papaws papayas, Fresh

• 0808 Apples, Pears and Quinces, Fresh

• 0809 Apricots, Cherries, Peaches Incl. Nectarines, Plums and Sloes, Fresh

• 0810 Fresh Strawberries, Raspberries, Blackberries, Back, White or red Currants, Gooseberries and Other Edible Fruits (Excl. Nuts, Bananas, Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, Mangosteens, Papaws papayas, Citrus Fruit, Grapes, Melons, Apples, Pears, Quinces, Apricots, Cherries, Peaches, Plums and Sloes)

• 0811 Fruit and Nuts, Uncooked or Cooked by Steaming or Boiling in Water, Frozen, Whether or not Containing Added Sugar or Other Sweetening Matter

• 0812 Fruit and Nuts, Provisionally Preserved, E.g. by Sulphur Dioxide Gas, in Brine, in Sulphur Water or in Other Preservative Solutions, but Unsuitable in That State for Immediate Consumption

• 0813 Dried Apricots, Prunes, Apples, Peaches, Pears, Papaws papayas, Tamarinds and Other Edible Fruits, and Mixtures of Edible and Dried Fruits or of Edible Nuts (Excl. Nuts, Bananas, Dates, Figs, Pineapples, Avocados, Guavas, Mangoes, Mangosteens, Citrus FRuit and Grapes, Unmixed)

• 0814 Peel of Citrus Fruit or Melons, Incl. Watermelons, Fresh, Frozen, Dried or Provisionally Preserved in Brine, or in Water With Other Additives

09 Coffee, Tea, Mat?? and Spices

• 0901 Coffee, Whether or not Roasted or Decaffeinated, Coffee Husks and Skins, Coffee Substitutes Containing Coffee in any Proportion

• 0902 Tea, Whether or not Flavoured

• 0903 Mate

• 0904 Pepper of the Genus Piper, Dried or Crushed or Ground Fruits of the Genus Capsicum or of the Genus Pimenta

• 0905 Vanilla

• 0906 Cinnamon and Cinnamon-tree Flowers

• 0907 Cloves, Whole Fruit, Cloves and Stems

• 0908 Nutmeg, Mace and Cardamoms

• 0909 Seeds of Anis, Badian, Fennel, Coriander, Cumin or Caraway, Juniper Berries

• 0910 Ginger, Saffron, Turmeric curcuma, Thyme, bay Leaves, Curry and Other Spices (Excl. Pepper of the Genus Piper, Fruit of the Genus Capsicum or of the Genus Pimenta, Vanilla, Cinnamon, Cinnamontree Flowers, Cloves [wholefruit], Clove Stems, Nutmeg, Mace Cardamoms, Seeds of Anise, Badian, Fennel, Coriander, Cumin and Caraway, and Juniper Berries)

10 Cereals

• 1001 Wheat and Meslin

• 1002 Rye

• 1003 Barley

• 1004 Oats

• 1005 Maize or Corn

• 1006 Rice

• 1007 Grain Sorghum

• 1008 Buckwheat, Millet, Canary Seed and Other Cereals (Excl. Wheat and Meslin, Rye, Barley, Oats, Maize, Rice and Grain Sorghum)

11 Products of the Milling Industry, Malt, Starches, Inulin, Wheat Gluten

• 1101 Wheat or Meslin Flour

• 1102 Cereal Flours (Excl. Wheat or Meslin)

• 1103 Cereal Groats, Meal and Pellets

• 1104 Cereal Grains Otherwise Worked, E.g. Hulled, Rolled, Flaked, Pearled, Sliced or Kibbled, Germ of Cereals, Whole, Rolled, Flaked or Ground (Excl. Cereal Flours, and Husked and Semi- or Wholly Milled Rice and Broken Rice)

• 1105 Flour, Meal, Powder, Flakes, Granules and Pellets of Potatoes

• 1106 Flour, Meal and Powder of Peas, Beans, Lentils and Other Dried Leguminous Vegetables of Heading 0713, of Sago and Manioc, Arrowroot and Salep, Jerusalem Artichoke, Sweet Potatoes and Similar Roots and Tubers With High Starch or Inulin Content of Heading0714, Produce of Chapter 8 edible Fruit and Nuts, Peel of Citrus Fruits or Melons

• 1107 Malt, Whether or not Roasted

• 1108 Starches, Inulin

• 1109 Wheat Gluten, Whether or not Dried

12 Oil Seeds and Oleaginous Fruits, Miscellaneous Grains, Seeds and Fruit, Industrial or Medicinal Plants, Straw and Fodder

• 1201 Soya Beans, Whether or not Broken

• 1202 Groundnuts, Whether or not Shelled or Broken (Excl. Roasted or Otherwise Cooked)

• 1203 Copra

• 1204 Linseed, Whether or not Broken

• 1205 Rape or Colza Seeds, Whether or not Broken

• 1206 Sunflower Seeds, Whether or not Broken

• 1207 Other oil Seeds and Oleaginous Fruits, Whether or not Broken (Excl. Edible Nuts, Olives, Soya Beans, Groundnuts, Copra, Linseed, Rape or Colza Seeds and Sunflower Seeds)

• 1208 Flours and Meals of oil Seeds or Oleaginous Fruits (Excl. Mustard)

• 1209 Seeds, Fruits and Spores, for Sowing (Excl. Leguminous Vegetables and Sweetcorn, Coffee, Tea, Mat?? and Spices, Cereals, oil Seeds and Oleaginous Fruits, and Seeds and Fruit Used Primarily in Perfumery, Medicaments or for Insecticidal, Fungicidal or SimiLar Purposes)

• 1210 Hop Cones, Fresh or Dried, Whether or not Ground, Powdered or in the Form of Pellets, Lupulin

• 1211 Plants and Parts of Plants, Incl. Seeds and Fruits, of a Kind Used Primarily in Perfumery, Medicaments or for Insecticidal, Fungicidal or Similar Purposes, Fresh or Dried, Whether or not Cut, Crushed or Powdered

• 1212 Locust Beans, Seaweeds and Other Algae, Sugar Beet and Sugar Cane, Fresh, Chilled, Frozen or Dried, Whether or not Ground, Fruit Stones and Kernels and Other Vegetable Products, Incl. Unroasted Chicory Roots of the Variety Cichorium Intybus Sativum, of A Kind Used Primarily for Human Consumption, N.e.s.

• 1213 Cereal Straw and Husks, Unprepared, Whether or not Chopped, Ground, Pressed or in the Form of Pellets

• 1214 Swedes, Mangolds, Fodder Roots, Hay, Alfalfa, Clover, Sainfoin, Forage Kale, Lupines, Vetches and Similar Forage Products, Whether or not in the Form of Pellets

13 Lac, Gums, Resins and Other Vegetable Saps and Extracts

• 1301 Lac, Natural Gums, Resins, Gum-resins, Balsams and Other Natural Oleoresins

• 1302 Vegetable Saps and Extracts, Pectic Substances, Pectinates and Pectates, Agar-agar and Other Mucilages and Thickeners Derived From Vegetable Products, Whether or not Modified

14 Vegetable Plaiting Materials, Vegetable Products not Elsewhere Specified or Included

• 1401 Vegetable Materials of a Kind Used Primarily for Plaiting, E.g. Bamboos, Rattans, Reeds, Rushes, Osier, Raffia, Cleaned, Bleached or Dyed Cereal Straw, and Lime Bark

• 1402 Vegetable Materials of a Kind Used Primarily as Stuffing or as Padding, E.g. Kapok, Vegetable Hair and Eel-grass, Whether or not put up as a Layer, With or Without Supporting Material

• 1403 Vegetable Materials, Such as Broom-corn, Piassava, Couch Grass and Istle, of a Kind Used Primarily in Brooms or in Brushes, Whether or not in Hanks or Bundles

• 1404 Vegetable Products, N.e.s.

15 Animal or Vegetable Fats and Oils and Their Cleavage Products, Prepared Edible Fats, Animal or Vegetable Waxes

• 1501 Pig Fat, Incl. Lard, and Poultry Fat, Rendered or Otherwise Extracted (Excl. Lard Stearin and Lard Oil)

• 1502 Fats of Bovine Animals, Sheep or Goats (Excl. oil and Oleostearin)

• 1503 Lard Stearin, Lard Oil, Oleostearin, Oleo-oil and Tallow oil (Excl. Emulsified, Mixed or Otherwise Prepared)

• 1504 Fats and Oils and Their Fractions of Fish or Marine Mammals, Whether or not Refined (Excl. Chemically Modified)

• 1505 Wool Grease and Fatty Substances Derived Therefrom, Incl. Lanolin

• 1506 Other Animal Fats and Oils and Their Fractions, Whether or not Refined, but not Chemically Modified (Excl. pig Fat, Poultry Fat, Fats of Bovine Animals, Sheep and Goats, Fats of Fish and Other Marine Animals, Lard Stearin, Lard Oil, Oloestearin, Oleo-oil, Tallow Oil, Wool Grease and Fatty Substances Derived Therefrom)

• 1507 Soya-bean oil and its Fractions, Whether or not Refined (Excl. Chemically Modified)

• 1508 Groundnut oil and its Fractions, Whether or not Refined, but not Chemically Modified

• 1509 Olive oil and its Fractions Obtained From the Fruit of the Olive Tree Solely by Mechanical or Other Physical Means Under Conditions That do not Lead to Deterioration of the Oil, Whether or not Refined, but not Chemically Modified

• 1510 Other Oils and Their Fractions, Obtained Solely From Olives, Whether or not Refined, but not Chemically Modified, Incl. Blends of These Oils or Fractions With Oils or Fractions of Heading 1509

• 1511 Palm oil and its Fractions, Whether or not Refined (Excl. Chemically Modified)

• 1512 Sunflower-seed, Safflower or Cotton-seed oil and Fractions Thereof, Whether or not Refined, but not Chemically Modified

• 1513 Coconut copra, Palm Kernel or Babassu oil and Fractions Thereof, Whether or not Refined, but not Chemically Modified

• 1514 Rape, Colza or Mustard oil and Fractions Thereof, Whether or not Refined, but not Chemically Modified

• 1515 Fixed Vegetable Fats and Oils, Incl. Jojoba Oil, and Their Fractions, Whether or not Refined, but not Chemically Modified (Excl. Soya-bean, Groundnut, Olive, Palm, Sunflower-seed, Safflower, Cotton-seed, Coconut, Palm Kernel, Babassu, Rape, Colza and MusTard Oil)

• 1516 Animal or Vegetable Fats and Oils and Their Fractions, Partly or Wholly Hydrogenated, Inter-esterified, Re-esterified or Elaidinised, Whether or not Refined, but not Further Prepared

• 1517 Margarine, Other Edible Mixtures or Preparations of Animal or Vegetable Fats or Oils and Edible Fractions of Different Fats or Oils (Excl. Fats, Oils and Their Fractions, Partly or Wholly Hydrogenated, Inter-esterified, Re-esterified or Elaidinised, WhetHer or not Refined, but not Further Prepared, and Mixtures of Olive Oils and Their Fractions)

• 1518 Animal or Vegetable Fats and Oils and Their Fractions, Boiled, Oxidised, Dehydrated, Sulphurised, Blown, Polymerised by Heat in Vacuum or in Inert gas or Otherwise Chemically Modified, Inedible Mixtures or Preparations of Animal or Vegetable Fats or Oils or of Fractions of Different Fats or Oils, N.e.s.

• 1519 Industrial Monocarboxylic Fatty Acids, Acid Oils From Refining, Industrial Fatty Alcohols

• 1520 Glycerol, Crude, Glycerol Waters and Glycerol Lyes

• 1521 Vegetable Waxes, Beeswax, Other Insect Waxes and Spermaceti, Whether or not Refined or Coloured (Excl. Triglycerides)

• 1522 Degras, Residues Resulting From the Treatment of Fatty Substances or Animal or Vegetable Waxes

16 Preparations of Meat, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates

• 1601 Sausages and Similar Products, of Meat, Offal or Blood, Food Preparations Based on These Products

• 1602 Prepared or Preserved Meat, Offal or Blood (Excl. Sausages and Similar Products, and Meat Extracts and Juices)

• 1603 Extracts and Juices of Meat, Fish or Crustaceans, Molluscs and Other Aquatic Invertebrates

• 1604 Prepared or Preserved Fish, Caviar and Caviar Substitutes Prepared From Fish Eggs

• 1605 Crustaceans, Molluscs and Other Aquatic Invertebrates, Prepared or Preserved (Excl. Smoked)

17 Sugars and Sugar Confectionery

• 1701 Cane or Beet Sugar and Chemically Pure Sucrose, in Solid Form

• 1702 Other Sugars, Incl. Chemically Pure Lactose, Maltose, Glucose and Fructose, in Solid Form, Sugar Syrups not Containing Added Flavouring or Colouring Matter, Artificial Honey, Whether or not Mixed With Natural Honey, Caramel

• 1703 Molasses Resulting From the Extraction or Refining of Sugar

• 1704 Sugar Confectionery not Containing Cocoa, Incl. White Chocolate

18 Cocoa and Cocoa Preparations

• 1801 Cocoa Beans, Whole or Broken, raw or Roasted

• 1802 Cocoa Shells, Husks, Skins and Other Cocoa Waste

• 1803 Cocoa Paste, Whether or not Defatted

• 1804 Cocoa Butter, fat and Oil

• 1805 Cocoa Powder, not Containing Added Sugar or Other Sweetening Matter

• 1806 Chocolate and Other Food Preparations Containing Cocoa

19 Preparations of Cereals, Flour, Starch or Milk, Pastrycooks Products

• 1901 Malt Extract, Food Preparations of Flour, Groats, Meal, Starch or Malt Extract, not Containing Cocoa or Containing < 40% by Weight of Cocoa Calculated on a Totally Defatted Basis, N.e.s., Food Preparations of Milk, Cream, Butter Milk, Sour Milk, Sour CreAm, Whey, Yogurt, Kephir, and Similar Goods of Heading 0401 to 0404, not Containing Cocoa or Containing < 5% by Weight of Cocoa Calculated on a Totally Defatted Basis, N.e.s.

• 1902 Pasta, Whether or not Cooked or Stuffed With Meat or Other Substances or Otherwise Prepared, Such as Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni, Couscous, Whether or not Prepared

• 1903 Tapioca and Substitutes Therefor Prepared From Starch, in the Form of Flakes, Grains, Pearls, Siftings or Similar Forms

• 1904 Prepared Foods Obtained by the Swelling or Roasting of Cereals or Cereal Products, E.g. Corn Flakes, Cereals (Other Than Maize corn) in Grain Form or in the Form of Flakes or Other Worked Grains (Except Flour, Groats and Meal), Pre-cooked or OtherwisePrepared, N.e.s.

• 1905 Bread, Pastry, Cakes, Biscuits and Other Bakers Wares, Whether or not Containing Cocoa, Communion Wafers, Empty Cachets of a Kind Suitable for Pharmaceutical Use, Sealing Wafers, Rice Paper and Similar Products

20 Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

• 2001 Vegetables, Fruit, Nuts and Other Edible Parts of Plants, Prepared or Preserved by Vinegar or Acetic Acid

• 2002 Tomatoes, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

• 2003 Mushrooms and Truffles, Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid

• 2004 Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, Frozen (Excl. Preserved by Sugar, and Tomatoes, Mushrooms and Truffles)

• 2005 Other Vegetables Prepared or Preserved Otherwise Than by Vinegar or Acetic Acid, not Frozen (Excl. Preserved by Sugar, and Tomatoes, Mushrooms and Truffles)

• 2006 Vegetables, Fruit, Nuts, Fruit-peel and Other Edible Parts of Plants, Preserved by Sugar drained, Glac?? or Crystallised

• 2007 Jams, Fruit Jellies, Marmalades, Fruit or nut Pur??e and Fruit or nut Pastes, Obtained by Cooking, Whether or not Containing Added Sugar or Other Sweetening Matter

• 2008 Fruits, Nuts and Other Edible Parts of Plants, Prepared or Preserved, Whether or not Containing Added Sugar or Other Sweetening Matter or Spirit (Excl. Prepared or Preserved With Vinegar, Preserved With Sugar but not Laid in Syrup, and Jams, Fruit JellieS, Marmalades, Fruit Pur??e and Pastes, Obtained by Cooking)

• 2009 Fruit Juices, Incl. Grape Must, and Vegetable Juices, Unfermented, not Containing Added Spirit, Whether or not Containing Added Sugar or Other Sweetening Matter

21 Miscellaneous Edible Preparations

• 2101 Extracts, Essences and Concentrates, of Coffee, tea or Mat?? and Preparations With a Basis of These Products or With a Basis of Coffee, tea or Mat??, Roasted Chicory and Other Roasted Coffee Substitutes, and Extracts, Essences and Concentrates Thereof

• 2102 Yeasts, Active or Inactive, Other Dead Single-cell Micro-organisms, Prepared Baking Powders (Excl. Single-cell Micro-organisms Packaged as Medicaments)

• 2103 Sauce and Preparations Therefor, Mixed Condiments and Mixed Seasonings, Mustard Flour and Meal, Whether or not Prepared, and Mustard

• 2104 Soups and Broths and Preparations Therefor, Food Preparations Consisting of Finely Homogenised Mixtures of two or More Basic Ingredients Such as Meat, Fish, Vegetables or Fruit, put up for Retail Sale as Infant Food or for Dietetic Purposes, in ContainerS of <= 250 G

• 2105 Ice Cream and Other Edible Ice, Whether or not Containing Cocoa

• 2106 Food Preparations, N.e.s.

22 Beverages, Spirits and Vinegar

• 2201 Waters, Incl. Natural or Artificial Mineral Waters and Aerated Waters, not Containing Added Sugar, Other Sweetening Matter or Flavoured, ice and Snow

• 2202 Waters, Incl. Mineral Waters and Aerated Waters, Containing Added Sugar or Other Sweetening Matter or Flavoured, and Other Non-alcoholic Beverages (Excl. Fruit or Vegetable Juices and Milk)

• 2203 Beer Made From Malt

• 2204 Wine of Fresh Grapes, Incl. Fortified Wines, Grape Must, Partly Fermented and of an Actual Alcoholic Strength of > 0,5% vol or Grape Must With Added Alcohol of an Actual Alcoholic Strength of > 0,5% Vol

• 2205 Vermouth and Other Wine of Fresh Grapes, Flavoured With Plants or Aromatic Substances

• 2206 Cider, Perry, Mead and Other Fermented Beverages and Mixtures of Fermented Beverages and Non-alcoholic Beverages, N.e.s. (Excl. Beer, Wine or Fresh Grapes, Grape Must, Vermouth and Other Wine of Fresh Grapes Flavoured With Plants or Aromatic Substances)(01/01/1988-31/12/1991: Cider, Perry, Mead and Other Fermented Beverages (Excl. Beer, Wine of Fresh Grapes, Grape Must, Vermouth and Other Wine of Fresh Grapes, Flavoured With Plants or Aromatic Substances))

• 2207 Undenatured Ethyl Alcohol of an Alcoholic Strength of >= 80%, Ethyl Alcohol and Other Spirits, Denatured, of any Strength

• 2208 Undenatured Ethyl Alcohol of an Alcoholic Strength of < 80%, Spirits, Liqueurs and Other Spirituous Beverages (Excl. Compound Alcoholic Preparations of a Kind Used for the Manufacture of Beverages)

• 2209 Vinegar, Fermented Vinegar and Substitutes for Vinegar Obtained From Acetic Acid

23 Residues and Waste From the Food Industries, Prepared Animal Fodder

• 2301 Flours, Meals and Pellets, of Meat or Meat Offal, of Fish or of Crustaceans, Molluscs or Other Aquatic Invertebrates, Unfit for Human Consumption, Greaves

• 2302 Bran, Sharps and Other Residues, Whether or not in the Form of Pellets, Derived From the Sifting, Milling or Other Working of Cereals or of Leguminous Plants

• 2303 Residues of Starch Manufacture and Similar Residues, Beet-pulp, Bagasse and Other Waste of Sugar Manufacture, Brewing or Distilling Dregs and Waste, Whether or not in the Form of Pellets

• 2304 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Soya-bean Oil

• 2305 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Groundnut Oil

• 2306 Oilcake and Other Solid Residues, Whether or not Ground or in the Form of Pellets, Resulting From the Extraction of Vegetable Fats or Oils (Excl. From Soya-bean oil and Groundnut Oil)

• 2307 Wine Lees, Argol

• 2308 Acorns, Horse-chestnuts, Marc and Other Vegetable Materials and Vegetable Waste, Vegetable Residues and By-products of a Kind Used in Animal Feeding, Whether or not in the Form of Pellets, N.e.s.

• 2309 Preparations of a Kind Used in Animal Feeding

24 Tobacco and Manufactured Tobacco Substitutes

• 2401 Unmanufactured Tobacco, Tobacco Refuse

• 2402 Cigars, Cheroots, Cigarillos and Cigarettes of Tobacco or of Tobacco Substitutes

• 2403 Manufactured Tobacco and Manufactured Tobacco Substitutes and homogenised or reconstituted Tobacco, Tobacco Extracts and Tobacco Essences (Excl. Cigars, Incl. Cheroots, Cigarillos and Cigarettes)

25 Salt, Sulphur, Earths and Stone, Plastering Materials, Lime and Cement

• 2501 Salts, Incl. Table Salt and Denatured Salt, and Pure Sodium Chloride, Whether or not in Aqueous Solution or Containing Added Anti-caking or Free-flowing Agents, sea Water (01/01/1988-31/12/1991: Salt, Incl. Table Salt and Denatured Salt, and Pure SodiumChloride, Whether or not in Aqueous Solution, sea Water’)

• 2502 Unroasted Iron Pyrites

• 2503 Sulphur of all Kinds (Excl. Sublimed Sulphur, Precipitated Sulphur and Colloidal Sulphur)

• 2504 Natural Graphite

• 2505 Natural Sands of all Kinds, Whether or not Coloured (Excl. Gold- and Platinum-bearing Sands, Zircon, Rutile and Ilmenite Sands, Monazite Sands, and tar or Asphalt Sands)

• 2506 Quartz (Excl. Natural Sands), Quartzite, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Square or Rectangular Shape

• 2507 Kaolin and Other Kaolinic Clays, Whether or not Calcined

• 2508 Clays, Andalusite, Kyanite and Sillimanite, Whether or not Calcined, Mullite, Chamotte or Dinas Earths (Excl. Kaolin and Other Kaolinic Clays, and Expanded Clay)

• 2509 Chalk

• 2510 Natural Calcium Phosphates and Natural Aluminium Calcium Phosphates, Natural and Phosphatic Chalk

• 2511 Natural Barium Sulphate barytes, Natural Barium Carbonate witherite, Whether or not Calcined (Excl. Barium Oxide)

• 2512 Siliceous Fossil Meals, E.g. Kieselguhr, Tripolite and Diatomite, and Similar Siliceous Earths, Whether or not Calcined, of an Apparent Specific Gravity of <= 1

• 2513 Pumice Stone, Emery, Natural Corundum, Natural Garnet and Other Natural Abrasives, Whether or not Heat-treated

• 2514 Slate, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Square or Rectangular Shape, Slate Powder and Slate Refuse

• 2515 Marble, Travertine, Ecaussine and Other Calcareous Monumental or Building Stone of an Apparent Specific Gravity of >= 2,5, and Alabaster, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Square or RectangulaR Shape (Excl. in the Form of Granules, Chippings or Powder)

• 2516 Granite, Porphyry, Basalt, Sandstone and Other Monumental or Building Stone, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Square or Rectangular Shape (Excl. in the Form of Granules, Chippings or PowderOr Already With the Characteristics of Setts, Curbstones and Flagstones, and Monumental or Building Stone of an Apparent Specific Gravity of >= 2,5)

• 2517 Pebbles, Gravel, Broken or Crushed Stone, for Concrete Aggregates, for Road Metalling or for Railway Ballast, Shingle and Flint, Whether or not Heat-treated, Macadam of Slag, Dross or Similar Industrial Waste, Whether or not Incorporating the Materials CIted in the First Part of the Heading, Tarred Macadam, Granules, Chippings and Powder, of Stones of Heading 2515 and 2516, Whether or not Heat-treated

• 2518 Dolomite, Whether or not Calcined or Sintered, Incl. Dolomite Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Rectangular incl. Square Shape, and Dolomite Ramming mix (Excl. Broken or Crushed Dolomite for Concrete AggreGates, Road Metalling or Railway or Other Ballast)

• 2519 Natural Magnesium Carbonate magnesite, Fused Magnesia, Dead-burned sintered Magnesia, Whether or not Containing Small Quantities of Other Oxides Added Before Sintering, Other Magnesium Oxide, Whether or not Pure

• 2520 Gypsum, Anhydrite, Plasters Consisting of Calcined Gypsum or Calcium Sulphate, Whether or not Coloured, With or Without Small Quantities of Accelerators or Retarders

• 2521 Limestone Flux, Limestone and Other Calcareous Stone, of a Kind Used for the Manufacture of Lime or Cement

• 2522 Quicklime, Slaked Lime and Hydraulic Lime (Excl. Pure Calcium Oxide and Calcium Hydroxide)

• 2523 Cement, Incl. Cement Clinkers, Whether or not Coloured

• 2524 Asbestos (Excl. Products Made From Asbestos)

• 2525 Mica, Whether or not Rifted Into Sheets or Splittings, Mica Waste

• 2526 Natural Steatite, Whether or not Roughly Trimmed or Merely Cut, by Sawing or Otherwise, Into Blocks or Slabs of a Square or Rectangular Shape, Talc

• 2527 Natural Cryolite and Natural Chiolite

• 2528 Borates, Natural, and Concentrates Thereof, Whether or not Calcined, and Natural Boric Acids Containing <= 85% of H3bo3 Calculated on the dry Weight (Excl. Borates Separated From Natural Brine)

• 2529 Feldspar, Leucite, Nepheline and Nepheline Syenite, Fluorspar

• 2530 Vermiculite, Perlite and Other Mineral Substances, N.e.s.